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Starting package

Pinsa Romana has created a starting package for you who is new to Pinsa bread.

Certifikat

Accessories

Base Cupboards

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Blastchillers

When freesing dough, it is all about speed, as quick as possible so that no big ice crystals can grow.

Blast chilling and chock freesing is the best naturliga systemen för att förlänga hållbarheten av mat.
Our manufactorer Gemm has used their long experience av cold, to create different blastchillers / chock freesers.

These machines are equiped to improve quality and the organisation of work at restaurants, bakery and icecream parlors.
Strong power, versitility and reliability is the most obvious functions in Gemms cooling machines.

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